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Event Details
Full Circle Food
…a cooking workshop for kids
Join us in celebrating the autumn harvest with an afternoon of exploring, preparing and sharing
food at UBC Farm! We will spend time outside getting acquainted with what is
happening in the garden at this time of year, then venture into the kitchen to
collaboratively create a delicious snack incorporating some of the bounty from
the farms fields. Participants will take home a nourishing, seasonally inspired
recipe to share with their family and friends. (Ages 6 to 10)
Presenter Bio: Miel Richtscheid is a Registered Holistic
Nutritionist who finds great joy in working and playing with children of all
ages. She cultivates a love of food
within young people by sharing her passions for cooking, gardening and attuning
to the stories that food has to tell.
Date: Saturday, October 22nd 2:00
– 4:30pm
Location: UBC Farm
Cost: $37.00 (+$1.92 registration fee)
Growing Season
Workshops:
This event is part of the UBC Farm Growing Season Workshop Series.
Our goal is to connect sustainability and life-skills experts with our local
community through accessible and affordable workshops. Come join us
for a workshop, gain new skills and knowledge, and help support the UBC Farm!
When & Where
UBC Farm: Farm Centre
6182 South Campus Road
Vancouver
Canada
Saturday, October 22, 2011 from 2:00 PM to 4:30 PM (PT)
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Hosted By
UBC Farm: Growing Season Workshop Series
The UBC Farm encompasses 24 hectares of integrated farm and forest lands on UBC’s South Campus. The farm is managed by the Centre for Sustainable Food Systems, which offers a wide range of interdisciplinary learning, research, and community programs on the site. Together, these programs explore and exemplify new paradigms for sustainable communities.
Through the Growing Season Workshop Series, we aim to connect sustainability and life-skills experts with our local community through accessible and affordable workshops. Come join us for a workshop, gain new skills and knowledge, and help support the UBC Farm!
